- Salt, Fish sauce, Sugar
- Fish (Chicken or Prawn)
- Garlic burn with oil
- Vegetable: Rau muong, Dau bap, Gia, Ot, Ngo om.
- Boiling water with Pineapple and Tamarind until boil. Take out the tamarind.
- Put seasoning into the soup: 2 tsp of Salt, 2 tsp of Fish sauce, 3 tsp of Sugar, or modify according to personal.
- Put Fish to the soup until well cook.
- Whenever you begin eating, put veggies and topping with Garlic burn.
Tips: DO NOT put paper and spring onion into the soup.